João Hamilton, Brazil logPriceChange perfect for cafetière

perfect for cafetière

the coffee is cold brewed at double strength for 24 hours to produce a naturally sweet

whose commitment to quality and sustainability shapes every harvest

The coffees for February are:

grown in Costa Rica by a producer dedicated to quality and sustainable farming

João Hamilton, Brazil logPriceChange perfect for cafetièreA sweet and balanced cup with notes of dried mango, guava and macadamia produced by Joo Hamilton in Brazil, whose commitment to quality and sustainability shapes every harvest. ### ### This expressive microlot comes from Joo Hamilton, a Brazilian producer we've been working with since 2010 through the Fazenda Ambiental Fortaleza (FAFCoffees) network. Joo is on a mission "to make the best coffee in the world" evident through his continuous