alpha acetolactate decarboxylase (ALDC) Protease alpha-amylase enzymes

alpha-amylase enzymes

the enzyme solution designed to transform plant-based processing and elevate product quality across the food industry

* where 1μ / mL is defined as the amount of enzyme in 1mL enzyme solution to liquefy 1

Engineered for high catalytic activity and excellent stability

Temperature Range: 15-65 degrees

alpha acetolactate decarboxylase (ALDC) Protease alpha-amylase enzymesAlpha acetolactate decarboxylase (ALDC): Concentrated high activity enzyme which prevents diacetyl formation Applications include: Brewing, Wine, Dairy, Food and Flavour, Academic Research Properties: Acetolactate decarboxylase (ALDC) is an enzyme widely used in brewing to prevent the formation of diacetyl, an unwanted by product that imparts a buttery off flavour to beer. The enzyme catalyses the rapid conversion of acetolactatea precursor naturally