Keratinase Size:35 g Temperature range: 15-60 deg

Temperature range: 15-60 deg

and other resilient protein materials

Properties: beta-Amylase offers significant benefits and versatile applications across the food and beverage industry due to its ability to efficiently hydrolyse starch into high-purity maltose

Accreditation: Non-food grade

The enzyme is food grade

Keratinase Size:35 g Temperature range: 15-60 degKeratinase: High activity enzyme to digest keratin. Applications include: Agriculture, Textiles, Food Processing, Biofuels, Cosmetics, Skin care. Properties: Unlock cleaner, faster, and more sustainable protein processing with our industrial & food grade keratinase a high performance enzyme designed to efficiently break down tough keratin structures in feathers, hair, and other resilient protein materials. Ideal for animal by product valorisation,