CRUMB Issue 1 (A Baking Magazine) cypriot healthy eaters

healthy eaters

later as a world traveling chronicler of food and culture

and Vegan Piña Colada

Crawfish Etouffée

This inspiring single-subject cookbook reimagines the traditional idea of a salad as a main course meal

CRUMB Issue 1 (A Baking Magazine) cypriot healthy eatersCRUMB is a print magazine highlighting chefs, recipes, bakeries, brands & people in pastry! Created by Emily Kim of The Pastry Project. Issue 1 features articles about awe inspiring pastry chefs and bakeries. It highlights content creators and people that work for delicious pastry brands! It's packed with recipes by chefs and cookbook authors from all over the world, and is filled with unique product features, roundups and articles all about pastry!