Mouzon Leroux "L'Atavique" Brut Nature Wine variety:Sparkling The cider is then left

The cider is then left on the lees for 10 months before distillation

medicinal plants to develop numerous recipes for distillates and bitters

Inspiration

The Boal grapes for this wine

Vinification Method: Hand-harvested grapes are destemmed and macerated with skins for 4 hours

Mouzon Leroux "L'Atavique" Brut Nature Wine variety:Sparkling The cider is then leftL'Atavique Non vintage Champagne that is a blend of all 65 parcels planted in the three sections (valleys) of Verzy; the easternmost has chalk very close to surface, in the middle valley chalk is 1 meter deep, and the westernmost valley is clay dominant. Uniquely strong presence of silex throughout the village. Translates to "atavistic" relating to or characterized by a return to something ancient or ancestral.