Ethiopia Natural Size:12oz Roast: Medium-dark Tasting Profile: Caramel

Roast: Medium-dark Tasting Profile: Caramel

Smooth blend of coffee from South America

Variety: Indigenous Heirloom Cultivars Region: Sidama Zone

Cupping Notes: House Breakfast Blend

The hint of mango on the already fruity tea means you can have a great cup of hot tea or very refreshing iced tea any time

Ethiopia Natural Size:12oz Roast: Medium-dark Tasting Profile: CaramelRoast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.