GOKADEN VEGETABLE-USUBA STAINLESS KNIFE SILVER 3/GINSAN-KO (LEFT HANDED) chef's knife today) is well known as

today) is well known as area of cutlery about 700 years of history in Japan

Electric and Induction cooktop use

The advantage of the matte finish

*Durable - because it is made with fishing net by fisher men

each with their own style and technique in forging Japanese swords

GOKADEN VEGETABLE-USUBA STAINLESS KNIFE SILVER 3/GINSAN-KO (LEFT HANDED) chef's knife today) is well known asThis is Silver 3 blade with octagonal sandalwood Japanese shitan. That gives prevent from rusting. Gokaden knife is our original brand. It's name means a japan sword SILVER 3 Ginsan Ko knife HYBRID traditional methods of knife making meets modern way metallurgy to produce this great blade. The carbon steel core is forged from soft iron steel and blended chrome to create this stain resistant steel. Knife has a traditional Japanese style handcrafted