Duck à l’Orange with Braised Cabbage spo-default a handmade alternative to a

a handmade alternative to a dried pasta with incredible texture and depth of flavor

composing a salad

from present season class to Ingredient Kit

preparing a gastrique

Treat yourself to a dish of love and care: we’re making duck à l’orange for two

Duck à l’Orange with Braised Cabbage spo-default a handmade alternative to aTreat yourself to a dish of love and care: were making duck lorange for two! Chef Gavin will break down the essential skills of this classic French dish, from the crispiest duck skin to the essential bittersweet glaze. Youll learn classic French techniques to go with it: searing, basting, and making a gastrique. Well braise a quick cabbage for a tasty wintry side that lets the duck be the star, and youll have a newfound confidence when preparing what