The Modern Cook's Year Meals The region is known for

The region is known for its wildly diverse indigenous ingredients

round out a collection that's destined to become required reading for any food lover

chewy porous loaves from Como

in some cases

in order to include a range of price points and styles

The Modern Cook's Year Meals The region is known forThe Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones divides the year into