Zonin Valpolicella Superiore Rippasso Region_Central Otago Aberlour only uses un-peated malt
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Zonin Valpolicella Superiore Rippasso Region_Central Otago Aberlour only uses un-peated maltThis dry red displays complex and intense aromas including woody spice and ripe fruits, with a palate that is refreshingly acidic, with broad texture and a long finish.
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