Smoked Whole Beef Brisket chorizo Grill: Warm over medium-low heat

Grill: Warm over medium-low heat for 5-8 minutes per side

Each package contains 2-5 slices

elevated by the smoke of wood from aged oak whiskey barrels

Slow-smoked for 6 hours

Savor the succulence of our mesquite wood smoked beef short ribs

Smoked Whole Beef Brisket chorizo Grill: Warm over medium-low heatTake a bold risk and indulge in our Smoked Beef Brisket! Smoked with mesquite wood and charcoal, this tender and juicy delicacy is made in the heart of Phoenix, Arizona. Savor the classic Texas style flavors of salt and pepper, elevated by the smoke of wood from aged oak whiskey barrels. Don't miss out on this delicious adventure! Each brisket is smoked in small batches, quantities are limited, so order early to avoid missing out. Sold sliced and