2023 Pierre Bourée Puligny-Montrachet Viognier moulding its slate and granitic

moulding its slate and granitic landscape

Great with a goat's cheese too

The palate is powerful

Drinks very well on its own - fresh enough for shellfish and seafood and creamy enough for a saucy chicken pasta dish - a real delight which shows winemaker Jeremy Borg as a genius in my palate

where it goes through malolactic fermentation

2023 Pierre Bourée Puligny-Montrachet Viognier moulding its slate and graniticClassic White Burgundy Tasting Notes A complex wine with lovely toasty notes and aromas of hazelnuts and savoury buttery characters. The palate has more lovely toasty complexity, hazelnuts and cooking apples. This wine is still fresh balanced with tight, nutty acidic structure and good length. Method of Production Vines grow on limestone clay soils at a very low density (vines are pruned to 7 buds per cane). Hand picked grapes and no destemming;