Intake Kodo Millet Atta Flour / Varagu / Kodo Millet Flour - 1 kg nattu sakkarai Packed with antioxidants and essential

Packed with antioxidants and essential minerals like magnesium and iron

invigorates and refreshes senses

wheat germ oil fights aging of the skin and promotes skin health by improving blood circulation

The ingredients used in our garlic ghee spreads are of desi gir cow’s a2 ghee

and spread evenly

Intake Kodo Millet Atta Flour / Varagu / Kodo Millet Flour - 1 kg nattu sakkarai Packed with antioxidants and essentialProduct Details Kodo Millet Atta Flour is a wholesome, gluten free alternative to traditional wheat flour. Sourced from high quality Kodo millet grains (also known as Kodra, Varagu, Arika, and Harka), this flour is finely milled to retain maximum nutrition. It is an excellent choice for individuals managing diabetes, aiming for weight loss, or looking to incorporate healthier grains into their diet. Product Ingredients 100% Natural Kodo Millet