Paul Bara Special Club Blanc de Noirs Brut 2015 producer_La Fee It is obtained by macerating

It is obtained by macerating green walnuts in wine and aged in oak casks

Best served with a good measure of chilled

plum and pepper from this excellent Armagnac house that was established in 1893

combining finesse and strength

Power meets tension in a celebration of impressive fruit sources

Paul Bara Special Club Blanc de Noirs Brut 2015 producer_La Fee It is obtained by maceratingSpecial Club 2014 (very limited)Produced according the strict control and charter of the Club Tresors de Champagne, this wonderfully complex champagne is 70% Pinot Noir and 30% Chardonnay and is aged on lees for 6 years and 8 months (disgorged January 2022) and bottled with 6 g l dosage.