Cumhuriyet Special Fermented Natural Coil Soujouk - Kangal Sucuk 800g - 1kg (Free Weight) mushroom fill with feta-spinach or minced
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Cumhuriyet Special Fermented Natural Coil Soujouk - Kangal Sucuk 800g - 1kg (Free Weight) mushroom fill with feta-spinach or mincedCumhuriyet special fermented natural coil soudjouk, also known as sucuk in Turkish, is a type of cured sausage that is popular in Turkish cuisine. It is made from ground beef or lamb that has been seasoned with a blend of spices and then air dried and cured. Please note: The weight of this product may vary from one package to another, but it's approximately 1kg product description with: This is a variable weight product Final price will be adjusted
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