Domaine Gour de Chaule Gigondas 'Le Gour' 2023 Size:750ml spontaneous fermentation on the lees

spontaneous fermentation on the lees with repeated “batonage” for the first month in stainless-steel tanks

is an equal

works completely without synthetic chemicals in his beautifully tended vineyards

The nose offers intense black cherry with pungent mineral depth and ultra-high-toned but savory herbal accents

25-hectare parcel with clay and marl soils

Domaine Gour de Chaule Gigondas 'Le Gour' 2023 Size:750ml spontaneous fermentation on the leesThe sibling of La Numero Huit, Le Gour employs similar methodsa long and gentle extraction, a high proportion of whole clusters, a years worth of aging in cement egg with minimal sulfurwith vines from a notably different terroir: 80 year old Grenache planted in the Le Gour vineyards limestone rich clay. Le Gour offers a minerality simultaneously refined and punchy, with lip smacking tannins and a remarkable sense of acid driven focus. Here again one