Vegetarian Dashi Sachets with Vegetables from Aomori 40g gluten free Japanese-style soy sauces (also known

Japanese-style soy sauces (also known as shoyu) are made with a mix of soy and wheat (usually 50/50)

rich umami flavour unmatched by other miso types

parties and tea ceremonies to celebrate mono no aware

A go-to vinegar for hot or cold sauces

rich Midori green centre

Vegetarian Dashi Sachets with Vegetables from Aomori 40g gluten free Japanese-style soy sauces (also knownThis product has a Best Before Date of 15 09 2026. These dashi sachets deliver the rich flavors of Japanese cuisine quickly and conveniently, offering a fish free alternative to traditional homemade dashi. Dashi is a fundamental component of Japanese cooking, serving as the foundation of many traditional dishes. It is revered for its umami rich flavor, which adds depth and complexity to soups, broths, sauces, and various other culinary creations.