San Fereolo Langhe Rosso Dolcetto '1593' 2011 Niederosterreich as well as serving wine

as well as serving wine and/or water(s) for tableside guests

the Barbera “Pierin “ blends fruit from two neighboring vineyards and bears the name of the family associate who supplied much of the old vines fruit for this wine

but low yields in the stressed 2021 vintage led him to combine them

Like the most distinguished red-wine terroirs in the Côte d’Or tend to do

for the joie de vivre in every day life

San Fereolo Langhe Rosso Dolcetto '1593' 2011 Niederosterreich as well as serving wine1593 refers to the date of the first written documentation of Dolcetto in the archives of Dogliani. Its a fitting title, since Nicoletta Bocca has made it her lifes work to reveal this grapes profound connection to her special zone and its proud status among the most expressive and age worthy wines in the Piedmonte. Made from her best and oldest parcels only in the best vintages, this wine results from grapes sourced from Cerri Sottani, a sub zone of