Ricossa Barbaresco Mauro Molino Maturing on lees with regular

Maturing on lees with regular stirrings for 6 months

‘experimental’ wines in small batches

About the wine:  Nebbiolo 100%

Minimum of 3 years from 18 to 24 months in average-sized oak casks before refinement in the bottle

After the grapes are pressed

Ricossa Barbaresco Mauro Molino Maturing on lees with regularGrapes: Nebbiolo Character: Nuanced, spicy flavor with an oak character with hints of cherries, licorice, roses, dark plum, rose hips, tobacco, and bitter orange. Goes well with: Excellent with savory meat dishes, mushroom dishes and most type of cheese. About the wine: . Aging for at least 2 years, of which at least 9 months in oak, giving great character and aromatic complexity. Wine with garnet red color. the mouth it is full bodied and reveals its