LIGURIA BUCATINI extra virgin olive oil potassium sorbate {a preservative})

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LIGURIA BUCATINI extra virgin olive oil potassium sorbate {a preservative})Bucatini is a thick spaghetti distinguished by its hollow core, creating a unique texture that sets it apart from conventional pasta shapes. This certified organic variety is crafted using traditional methods and suits hearty, classic Italian preparations where a sturdy pasta can stand up to robust, chunky sauces. Boil until al dente, then toss with a robust tomato sauce or a savory blend of onion, pancetta, and peperoncino. The hollow center captures

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