Chocolat madagascar madagascan milk chocolate (50%) retail bars with cashew nuts - 10 x 85g TYPE_Marzipan Over the years their focus

Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair

• Made using 50% deodorised and 50% natural undeodorised cocoa butter

2cm height)

Ideal for decorating desserts or coating truffles with added crunch

• Roughly mix into gelato and ice cream to add flavoursome

Chocolat madagascar madagascan milk chocolate (50%) retail bars with cashew nuts - 10 x 85g TYPE_Marzipan Over the years their focusPack of ten, 85g bars of Madagascan milk chocolate (50% cocoa solids) crafted from Grand Cru de Sambirano cocoa beans, whole cow's milk and cashew nuts Much higher cocoa content than regular milk chocolate higher quality and a more intense taste Light red brown colour and a mellow, creamy flavour with fruit, raisin and citrus notes and the unmistakable taste of cashew nuts Perfect as a snack or for using to create chocolate confectionery and