Waning Moon Junmai Sake - 720ml verify-age The Kyusu is a traditional

The Kyusu is a traditional Japanese teapot known for its side handle

Misty Mountain is also made using the ancient Bodaimoto method

The mould converts proteins into enzymes

Mud & wood walls and earthenware floors house the giant cedarwood barrels

This method of brewing requires time and effort for a relatively small production quantity but the end result is a vinegar which has less acidic irritation and a mellow taste compared to vinegar brewed using faster modern methods

Waning Moon Junmai Sake - 720ml verify-age The Kyusu is a traditionalWaning Moon is a hugely popular, uncomplicated, versatile, easy drinking sake everything you want from the Junmai class its great warm too. It has a light nose of freshly harvested rice and the pallet is clean tasting and slightly dry. Slightly creamy cooked rice and caramel are the predominant flavours, ably supported with savoury umami flavours and medium acidity. The tail is lingering but subtle, gently warming the mouth. This is a sake to sit and