Pu'Erh Tea potassium This member of the mint

This member of the mint family

This traditional tea herb is known for its gentle

are known to produce crops for 100 years

elixirs or yoghurt

jackfruit tastes like mango but its less sweet and more nuanced

Pu'Erh Tea potassium This member of the mintPu'Erh Tea: Organic Sun Dried Light Cellar Story: Hand harvested from wild and semi wild broad leaf antique leaf trees located in the Yunnan province of China. Celebrated since the Tang Dynasty (900AD), Pu'Erh is regarded as a sacred relic leftover from ancient tea cultures. Fermented from tea leaves, contains caffeine. Directions: To make this deep, earthy tea add 2 3 tsp per cup boiling water. Steep 5 6 min. Strain.