Villa Cialdini Lambrusco Rosso (Italy) Wine Tasting or fish dishes

or fish dishes

Concentrated peach and mango flavours are balanced with a zesty and satisfying acidity

It has plump damsony fruit

such as asparagus or tenderstem broccoli

with the average age of the vines being 150 years old

Villa Cialdini Lambrusco Rosso (Italy) Wine Tasting or fish dishesTry to ignore your memories of Lambrusco from the 1980s this sparkling red is absolutely top notch, with a tangy redcurrant flavour. Lovely with hard cheeses and charcuterie. This is ruby red in colour, with plenty of bright bubbles. On the nose, it has a fresh and very fine fruity scent. On the palate, the wine is delicate, tangy and well balanced, with pleasant refreshing acidity, floral notes and forest fruits such as redcurrant on the finish.