Deperu Holler Fria 23 Monica Region: Gioia del Colle

Region: Gioia del Colle

everyday Emilian dishes

with the variety's classic oxidative-leaning style giving layered dried fruit and saline minerality

as Grillo has long been nicknamed in this part of Sicily

satisfying finish - made with minimal intervention

Deperu Holler Fria 23 Monica Region: Gioia del ColleCarlo Deperu and Tatiana Holler farm six hectares between the Gallura and Anglona regions of northern Sardinia, on limestone, clay, marl and granite soils near the Coghinas river. Fria is their Vermentino di Gallura DOCG, Sardinia's only DOCG appellation. High planting density and low yields (50 q ha) concentrate flavour; native yeast fermentation and minimal cellar intervention give a fresh, saline, aromatic white shaped by the constant maestrale