Francois Mikulski Bourgogne Pinot Noir Subtype_Cream Liqueur mint and pepper
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Francois Mikulski Bourgogne Pinot Noir Subtype_Cream Liqueur mint and pepperThe vintage is aged in oak barrels for about 10 months, then drawn off and put in tanks for 2 months before bottling. We advise ageing these bottles for a while (4 to 5 years). This is a wine for drinking as an accompaniment to grilled meats.
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