Sour Grape Powder (پودر غوره) – 85 g versatile-ingredient Balanced Acidity: Adds tang without

Balanced Acidity: Adds tang without overwhelming other flavors — perfect for slow-simmered or hearty dishes

Culinary Versatility: Perfect for infusing soups

Discover the unique and intriguing flavors of Dried Choochagh

Traditional Ingredient: Used for centuries to create natural acidity in cooking — a clean alternative to vinegar or lemon juice

Versatile Culinary Use: An excellent addition to marinades

Sour Grape Powder (پودر غوره) – 85 g versatile-ingredient Balanced Acidity: Adds tang withoutBright, tangy, and full of character Sour Grape Powder ( ) is made from dried unripe grapes, finely ground into a bold and citrusy seasoning. Traditionally used to add natural acidity and depth to slow cooked dishes, this powder is a secret weapon for creating balance and complexity in your cooking. Key Features: Naturally Tangy Flavor: Delivers a sharp, fruity sourness that brightens stews, soups, and sauces. Pure & Simple: Made from 100% dried