Domaine du Gros 'Noré Bandol Rosé 2023 Rabat with nutty almonds

with nutty almonds

It was fermented using wild yeasts and matured in a portion of new French oak hogshead barrels in order to maximize complexity

Mauritian law dating back from the British colonial era enforced distillers to distil at high abv

The 2019 vintage is shaping up to be a great one

Chinese 5 spice and savoury herbs

Domaine du Gros 'Noré Bandol Rosé 2023 Rabat with nutty almonds50% Mouvdre, 25% Grenache and 25% Cinsault all hand harvested and macerated on skins for 24 hours at 10c. Review for the 2018 vintage: 'Vivid orange pink. Blood orange, nectarine and red currant qualities on the expressive, mineral driven nose. Sappy and penetrating on the palate, offering intense red berry and citrus pith flavors that slowly flesh out as the wine opens up. Shows excellent clarity and breadth on the very long, floral tinged finish,