Stefan Vetter Rotling 2022 M2 with no tannin

with no tannin

Vionnet is housed in the town of Villié Morgon in the heart of Beaujolais

Fermentation is rather long and generally lasts 15 to 20 days following the cold soak of 5 days

While preserving its family-based nature to this day

Jimmy Red corn was accepted as a new addition to the Slow Food Ark of Taste

Stefan Vetter Rotling 2022 M2 with no tannin"Once a fairly common practice (and wine) for the domestic German market, the category of Rotling (technically a wine made from both red and white grapes that must be pressed and fermented together) suffered from copious amounts of ber cheap, often off dry versions in the 1980s and 1990s, thus destroying the reputation of the practice. So its been curious to see the style coming back into practice, among those winemakers who see a value in delicate