Wakerobin | Filter MEDIUM ROAST REGION: Cajamarca

REGION: Cajamarca

in our estimation

Leaving some of the fruit mucilage on the coffee when drying is what makes it a honey process and this imparts deep sweetness

REGION: Huila

but notable

Wakerobin | Filter MEDIUM ROAST REGION: CajamarcaPROCESS: Traditional Washed ROAST LEVEL: Medium Light FLAVOR NOTES: Juicy, Balanced, Crisp COFFEE STORY: Wakerobin is another word for the trillium plant and similar plants that are first to emerge after winter, often popping up and displaying their distinct three petaled flowers while snow is still on the ground. Weve designed this blend to epitomize this spirit, emerging from slumber to greet the morning with vigor and beauty. It is gentle but