Wikipantry, Sodium Alginate (1lb / 16oz) Italian DOP Divine Creazioni’s Panciotti® with Chanterelle

Divine Creazioni’s Panciotti® with Chanterelle Mushrooms & Fontina DOP brings together traditional Alpine ingredients in a delicately folded filled pasta

Produced by Yamamotoyama

colorful presentations with trusted Japanese quality

dry place away from sunlight

Wikipantry’s Sodium Alginate is a key ingredient for innovative food design and culinary creativity

Wikipantry, Sodium Alginate (1lb / 16oz) Italian DOP Divine Creazioni’s Panciotti® with ChanterelleWikipantrys Sodium Alginate is a versatile, plant derived hydrocolloid widely used for cold gelling and spherification. Extracted from brown seaweed, it enables chefs and food scientists to create stable gels without heat, making it essential for molecular gastronomy techniques like spherification. This Non GMO and soy free ingredient supports clean label initiatives and is highly effective in crafting foams, beads, encapsulated liquids, and more.