Brasserie Cantillon - Grand Cru Bruocsella some of which are cultivated

some of which are cultivated “a Capanno”

Basalt and loess weather together with light layers of sand to make fertile soils

and help reduce the spread of disease

fermented with only naturally occurring yeasts

The first Taylor joined in 1816

Brasserie Cantillon - Grand Cru Bruocsella some of which are cultivatedVintage lambic. All beers come from the same production season after maturing for three years in barrels. Beer with a very complex taste. Viny and slightly oxidized, the tangy flavors blend with the soft side. Powerful and elegant, Bruocsella is the missing link between the world of wine and beer. Not refermented in the bottle, Bruocsella is a calm, non sparkling beer.