Thaiman Organic Kerala Matta Rice - 2 kg kattu yanam rice Heat stable upto 220 ℃

Heat stable upto 220 ℃

Castor oil is a very good deep moisturizer for the skin developing luster and glows and also heals wounds very easily

lab certified to be gluten-free (gluten < 20 ppm)

Cardamom (Elettaria cardamomum)

Store in a dry soap dish to extend its shelf life

Thaiman Organic Kerala Matta Rice - 2 kg kattu yanam rice Heat stable upto 220 ℃Kerala Matta Rice, also known as Rosematta rice, is a type of parboiled red rice grown mainly in the Palakkad district of Kerala, India. It's well known for its nutty flavor, distinct reddish brown color, and rich nutrient content (especially fiber and antioxidants). Description of Kerala Matta Rice Grain Type: Medium to long grain, red parboiled rice Color: Reddish brown due to the outer bran layer Texture: Chewy and hearty Flavor: Earthy and nutty