Rib of Beef - French Trimmed all deli French trimmed lamb cutlets are
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Rib of Beef - French Trimmed all deli French trimmed lamb cutlets areAged for a minimum of 4 weeks this spectacular cut has immense flavour and rugged texture and is the perfect option for a Sunday roast or special occasion. Either Aberdeen Angus or Hereford, our grass fed beef comes from Ayrshire in Scotland and Wexford County in Ireland. Each bone is cut to around 1. 2kg. Allow 1 bone between 2 3 people.
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