Apricot Saison Total ageing time 24 months

Total ageing time 24 months

A small portion was transferred to further age in second use Rye Whiskey barrels sourced from Archie Rose Distillery

Otto is a finely balanced hybrid of German lager and ale yeasts

We aged a Belgium style saison for 5 months in French Oak before re-fermenting it with Syrah pressings from Carto Wine for a further 9 months

The Barrel Shepherd x RGBM

Apricot Saison Total ageing time 24 monthsThis is our first release using the humble apricot. 140kg of Trevatt apricots underwent a 14 day carbonic maceration. Once the fruit was in advanced stages of fermentation we added two 228L Burgundy barrels. One barrel was aged just over 24months and the other 20 months. Aroma of sweet baked fruit on the nose leads to a solid malt base and light acidity. Finishes with that jammy finish that can only be found in whole macerated fruit. Aged in oak 22