Hounen Kihan Oborozuki Ginsan Nashiji Santoku Knife 165 mm / 6.5" with Magnolia Handle Bunka It is often called "Stainless

It is often called "Stainless Carbon" because it offers the same aggressive "bite" and sharpening ease as carbon steel

While this knife demands proper care to maintain its brilliance

Yasuhiko personally oversees every step of the knife production process

The 800 grit side refreshes the geometry

This makes it an ideal choice for both right-handed and left-handed users

Hounen Kihan Oborozuki Ginsan Nashiji Santoku Knife 165 mm / 6.5" with Magnolia Handle Bunka It is often called "StainlessRevolutionize your cooking with the Hounen Kihan Oborozuki Ginsan Nashiji Santoku Knife! Featuring a formidable 6. 5" blade crafted with Ginsan steel and a chic Nashiji finish, you'll slice and dice with precision and strength. The Magnolia handle and Buffalo Ferrule guarantee a secure yet elegant grip. Perfect for culinary adventurers seeking excellence in their meals! Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small