CAVA, AGUSTI TORELLO MATA, GRAN RESERVA luxury which provides depth and complexity
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CAVA, AGUSTI TORELLO MATA, GRAN RESERVA luxury which provides depth and complexityOrganic, old Peneds vines, hand harvested and Vegan certified. Varieties: 45% Macabeu, 20% Xarello and 35% Parellada. Fermentation with its own yeasts: vinified in the winery, each variety separately for 28 days at 16C. Fermented with each variety yeasts, selected before the harvest to respect the soil and origin expression. Aging in bottle: second fermentation with its lees in the bottle for 6 years in the cella rat a constant temperature of 17 C.
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