La Spinosa® GORGOTTESCO 2020 BIO Stone - Cordierite stone

Stone - Cordierite stone

Portability - Wood pellets are compact and easy to tote along for on-the-go cooking

Ooni 14″ (35cm) Bamboo Pizza Peel & Serving Board 57

Ideal for seafood

Ooni Koda 16 reaches up to 500°C (950°F) – the blazing heat needed for cooking stone-baked

La Spinosa® GORGOTTESCO 2020 BIO Stone - Cordierite stoneLa Spinosa GORGOTTESCO 2020 BIO is made from selected grapes from San Martino and La Rosa vineyards macerated for about 12 days at a controlled temperature with the foot of indigenous yeasts in steel and wood. This is followed by 18 months of ageing in medium toasted casks. Tasting Notes Intense ruby red, with aromas of plum and ripe cherry jam and light notes of grapefruit. Elegant and finely tannic, in the mouth it confirms softness and a long,