Stainless Steel Japanese Grater / Oroshigane Fugu (Pufferfish) Shape Gyuto (Chef's Knife) 1") blade is the ideal

1") blade is the ideal length for home cooks seeking agility and professional chefs requiring precision in tight prep spaces

but we highly recommended to store knives with saya

It may cause the knife to chip or other damaged

so they differ significantly from Western-style graters

Pro Tip for Longevity: While the Fluorine coating is highly resistant to staining and sticking

Stainless Steel Japanese Grater / Oroshigane Fugu (Pufferfish) Shape Gyuto (Chef's Knife) 1") blade is the idealSea Animal shape Japanese grater for adding fun in your kitchen life! They are absolutely Kawaii cute :) Ideal for: grating or shredding wasabi, garlic, ginger, daikon radish, carrot or fruits. These Japanese oroshigane produce a finer grating, so they differ significantly from Western style graters. Tip: Cover the grater with parchment paper or aluminum foil prior to grating easy clean up. Stainless Steel Japanese Grater Oroshigane Mini Size (One