Rubicone 'granny's cookies' speculoos biscuit granules - 2kg and 7.5kg COLOUR_Dark brown • Creamy gianduja paste for

• Creamy gianduja paste for flavouring and adding swirls to ice cream

perfect for incorporating into biscuits

• Specially formulated to stay fluid even at low temperatures

• 100% hazelnut paste made from finely ground roasted hazelnuts

• Completely natural

Rubicone 'granny's cookies' speculoos biscuit granules - 2kg and 7.5kg COLOUR_Dark brown • Creamy gianduja paste forGelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cut more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi finished gelato products, which means that no matter where you are you can easily whip up tasty, eye catching gelato in the original Italian