Grand'Or Maasdam Size:Approx. 250 g typically cured for several weeks

typically cured for several weeks

Bright golden yellow with aromas of citrus

these sardines are a great source of protein and Omega-3 fatty acids

with plenty of bread to mop up the sauce

delectable accompaniments

Grand'Or Maasdam Size:Approx. 250 g typically cured for several weeksPrice is listed as per kg. Cow's milk. Semi hard. The Dutch version of Swiss cheese made from skim milk cow's cheese, the Aged for 1 to 3 months, Maasdam is softer and lighter in texture but just as rich and creamy. The sweet and mellow nuttiness makes this cheese a treat to eat. A perfect cheese to pair with fruits and wine. NOTE: Due to the way our cheeses and cold cuts are cut, we cannot guarantee an exact weight and price on our website. We