Tenderloin Steak Filet Roasts referring to thin meats

referring to thin meats

it can be roasted or slow cooked for a flavorful meal at home

the Flat Iron is well-marbled

its rich beefy flavor is greatly enhanced by our dry aged process

This cut originates from the Chuck section

Tenderloin Steak Filet Roasts referring to thin meatsIf you are looking for the most tender steak that is full beef flavor then the Tenderloin Filet is your steak. A very nice 6 to 8oz portion is best grilled to medium rare. Cooking tip: Add just a little Kosher salt and fresh pepper. Cover in a light coat of olive oil. Heat grill to 400 degrees. Grill steak for 3 4 minutes on each side. Let rest 10 minutes and serve. The Tenderloin Steak Filet is the leanest, most tender, and flavorful steak of all.