TRS Idli Rice 2 kg capsule during World War II when

during World War II when rice was short in supply

to create a symphony of flavors that tantalize your taste buds with a fiery kick

Patanjali Kachi Ghani Mustard Oil refers to cold press extraction process for taking out oil from seeds

The result is a tangy and spicy pickle that can be used as a side dish or a condiment with rice

Nutritious Whole Wheat: Made from whole wheat flour

TRS Idli Rice 2 kg capsule during World War II whenTRS Idli Rice is a carefully selected parboiled rice, specifically designed for preparing classic South Indian dishes such as idli and dosa. Thanks to a heat treatment process that partially cooks the rice before drying, this product retains its structure, promoting fermentation and achieving optimal dough consistency. As a result, idli are fluffy and soft, while dosas are thin and crispy, in keeping with the culinary tradition of the region. This