A Guide to Salad Making workshops About the class

About the class

it can be as easy as turning two tired eggplants into a jar of relish chutney

Description

With Alex Elliott-Howery (Cornersmith owner)

then dive into these pages to turn whatever ingredients are on hand into delicious meals

A Guide to Salad Making workshops About the classExcerpt With Alex Elliott Howery THIS CLASS IS RUNNING AT SIMON JOHNSON IN ALEXANDRIA 24A Ralph St, Alexandria In Cornersmiths Guide to Salad Making, we will show you how to make salads worth bringing to the centre of the table even in the depths of Winter. We will begin with the fundamentals of seasonal eating and give you three interchangeable master seasonal recipes for slaws, leafy greens and hearty salads that make a complete meal. Description