Sakai Takayuki INOX Molybdenum Stainless Steel 195 mm Cleaver / Chopper knife Grater / Oroshigane Ideal for: grating or shredding

Ideal for: grating or shredding wasabi

Feature Details Blade Steel VG-10 Stainless Steel Core (17-Layer Damascus) Hardness (HRC) 60 Rockwell Scale Hand Orientation Ambidextrous (Symmetrical 50/50 Double Bevel) Finish Tsuchime (Hammered) for easy food release Handle Material Classic Mahogany (Water-Resistant) Blade Height 42 mm Weight 165 g (Nimble & Balanced)

Santoku Knife

Handle Thickness: 30 mm (S)

Whetstone Thickness: 24 mm

Sakai Takayuki INOX Molybdenum Stainless Steel 195 mm Cleaver / Chopper knife Grater / Oroshigane Ideal for: grating or shreddingThe Chinese knife has heavier blade allows for easy chopping of more dense material. The high quality Japanese stainless steel called "INOX" which made from AUS 8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria