Deperu Holler Prama Dorada 23 grenache mature cheeses

mature cheeses

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summer salads

Trebbiano and Malvasia di Candia macerated on skins in wood for 15-20 days

Carlo Deperu and Tatiana Holler farm six hectares between the Gallura and Anglona regions of northern Sardinia

Deperu Holler Prama Dorada 23 grenache mature cheesesPrama Dorada ('golden palm') is another of Deperu Holler's skin macerated whites, grown on the family's six hectares near the Coghinas river in northern Sardinia. The deliberate skin contact a deliberate nod to old school Sardinian field blend whites gives a deep golden colour and layered, textured aromatics well beyond a simple Vermentino. Native yeasts, low intervention, low yields. Region: Isola dei Nuraghi IGT, Perfugas, Sardinia, Italy Grapes: