Sakai Takayuki Santoku Knife 180 mm Damascus 33 Layer with Blue Handle Size:180 mm Avoid cutting bones

Avoid cutting bones

The Santoku knife cannot be used to cut bone or frozen food

Its pointed and easy to use

This knife's craftsmanship is truly exceptional

This striking edition pairs the pristine Migaki finish of the Sakai blade with a premium

Sakai Takayuki Santoku Knife 180 mm Damascus 33 Layer with Blue Handle Size:180 mm Avoid cutting bonesLooking for a great multipurpose kitchen knife? The Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! The VG 10 core with 33 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including