Acorn Fed Iberico Salchichon + Acorn Fed Iberico Chorizo Caviaroli Serving suggestions: its smoky aroma

Serving suggestions: its smoky aroma is ideal for raw use with all types of meat and fish

So if you got a master in roasting skills

Unique extra virgin olive oil born from the collaboration between Castillo de Canena and Angel Leon

ROBERT PARKER (USA): 97 POINTS

From the muscle located on the neck of the Iberico pig fed on acorns

Acorn Fed Iberico Salchichon + Acorn Fed Iberico Chorizo Caviaroli Serving suggestions: its smoky aromaIncluded in this basket: Acorn Fed iberico salchichon (1lb) : Taste one of Spains finest cured sausages when you slice into this Salchichn Ibrico de Bellota by Fermn. Acorn fed, free range pork is blended with black peppercorns and cured for over two months in a natural casing in the fresh mountain air. Savor thin slices of this tasty cured sausage with a glass of fine wine. This classic Spanish sausage comes in an attractive package and makes for a