Josper HJX-PRO-M120 Commercial Charcoal Oven (120 Diners) Manual Fill Water Boilers In this way

In this way

+6 °C to -24 °C Temperature Range

Equipped with an adjustable chrome-plated grill rack with handles

*Now featuring R290a refrigerant meaning lower running costs and better for the environment

The MB-GS4 unit incorporate basket run areas to accommodate 400 x 400 baskets

Josper HJX-PRO-M120 Commercial Charcoal Oven (120 Diners) Manual Fill Water Boilers In this wayTransform your high volume meat and seafood service with the Josper HJX PRO M120 Charcoal Oven. Recommended for serving around 120 diners, this expertly crafted oven reaches broiling temperatures of up to 350C and produces perfectly smoked food using one load of charcoal for around 9 hours. Operating up to 40% faster than an open chargrill, it guarantees speed, moisture retention, and intense flavour. Customizable Configurations To suit your kitchen's