Darroze 1976 Bellair Grand Bas Armagnac 45% 700ml Wine Italy White Milk chocolate and Hazelnut in

Milk chocolate and Hazelnut in the aftertaste

deriving from the richness in the different species of wild agaves

Its strong point is the alpine officinal herbs still harvested by hand and dried at high altitude by mountain dwellers

Umami Gin has been created after a long trip around Australia with Miko (Owner of Audemus Distillery)

The Selection Brut 1er Cru from Marc Hébrart is fresh and mineral

Darroze 1976 Bellair Grand Bas Armagnac 45% 700ml Wine Italy White Milk chocolate and Hazelnut inPresentation of the property: The Roma family has been producing Armagnacs in Cravencres for several generations. The partnership with Maison Darroze has allowed our customers to discover old vintages from the 1960s to the most recent. An extraordinary collection of richness, complexity, and pleasure.